About Us
Pitmaster and Owner, Tom Earl started Full Metal BBQ in the winter of 2003, with a vision of creating the ultimate barbecue experience, but knowing that he couldn't do it alone he recruited a team of cooks that have a passion for barbecue equal to his own. All trained in the fine art of low and slow smoking, they have spent every waking moment creating the world's best barbecue. FMB brings their love and passion to every dish they create. In 2010, Tom decided that it was time to take the show on the road and became a member of the KCBS and GLBBQA. FMB is committed to serving only the finest foods, made with the freshest ingredients. All of our dishes are made from scratch.
